Nutrition and Diet Therapy for Nurses 2nd Edition Sheila Tucker

39.97$50.00$

  Format: Downloadable ZIP File

  Resource Type: Test bank

  Duration: Unlimited downloads

  Delivery: Instant Download

ISBN-10: 0131722166

ISBN-13: 978-0131722163

That is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the physical book.

For courses in nutrition and diet therapy.

A complete guide to nutrition care for nurses

Pearson eText for Nutrition and Diet Therapy for Nurses provides the perfect balance of the latest evidence-based content, clarity, and current topics in nutrition. Building from foundational principles to clinical treatments, the text equips nursing students with tools and resources they can use to integrate nutrition into the nursing care process and become a trusted source of nutrition information and care. The 2nd edition includes reorganized chapters, expanded content, and a new feature on drug interactions woven throughout the text.

FAQs

1. What topics are covered in the book?

The book covers foundational principles of nutrition, clinical applications in diet therapy, the role of nutrition in nursing care, and drug interactions related to nutrition.

2. Is this book suitable for nursing students?

Yes, this book is designed specifically for nursing students who are studying nutrition and diet therapy as part of their curriculum.

3. Are there any online resources that complement the book?

Yes, Pearson eText for Nutrition and Diet Therapy for Nurses provides additional online resources to enhance the learning experience for students.

Conclusion

The Nutrition and Diet Therapy for Nurses 2nd Edition by Sheila Tucker is a comprehensive resource that offers valuable insights into nutrition care for nurses. With updated content and a focus on evidence-based practice, this book equips nursing students with the knowledge and skills necessary to integrate nutrition into their patient care. It is an essential guide for nursing students looking to enhance their understanding of nutrition and diet therapy in clinical settings.

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