Proteins Concepts in Biochemistry 1st Edition

Proteins: Concepts in Biochemistry delves into the fundamental biochemical principles surrounding protein development, evolution, stability, folding, and enzyme kinetics. The book explores how interactions within macromolecular structures dictate protein function. Designed for a one-semester course in biochemistry or biophysical chemistry focusing on proteins, this textbook highlights the logic behind biophysical chemical laws.

The content of the book encourages statistical and quantitative thinking, making it suitable for senior undergraduates, first-year graduate students, and professionals in chemistry, biochemistry, biology, and biophysics.

Author Details

Author: Paulo Almeida

Biography: Paulo Almeida is a Professor in the Division of Chemistry and Biochemistry at the University of North Carolina Wilmington. Prior to his current position, he served as an Assistant Professor of Chemistry at the University of Coimbra and the University of Algarve in Portugal. Almeida’s research focuses on understanding the mechanisms of antimicrobial, cytolytic, and cell-penetrating peptides, as well as domain formation in lipid membranes in relation to molecular interactions between lipids. He is a member of the Editorial Board of Biophysical Journal, the Biophysical Society, and the American Chemical Society. Almeida has authored numerous book chapters, serves as a diligent reviewer for professional journals, and has published a plethora of research papers.

FAQs

1. Who is the target audience for the book?

The book is primarily aimed at senior undergraduates, first-year graduate students, and professionals in chemistry, biochemistry, biology, and biophysics.

2. What are the key topics covered in the book?

The book covers essential concepts such as protein development, evolution, stability, folding, enzyme kinetics, and the impact of macromolecular interactions on protein function.

3. What makes this book unique?

This book stands out for its emphasis on statistical and quantitative thinking, providing a logical approach to understanding biophysical chemical laws in the context of proteins.

Conclusion

Proteins Concepts in Biochemistry 1st Edition by Paulo Almeida offers a comprehensive exploration of the biochemical principles underlying protein structure and function. With a focus on promoting statistical and quantitative thinking, this book is a valuable resource for students and professionals in the fields of chemistry, biochemistry, biology, and biophysics.