Nutrition in Public Health Fourth Edition Sari Edelstein


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The fourth edition of “Nutrition in Public Health” by Sari Edelstein is a comprehensive guide that delves into the various programs and services in the USA aimed at improving population health through enhanced nutrition. The book covers topics such as the role of nutrition in public health, policy-making, assessment and intervention strategies, specific populations, food security, and program management.


  • ISBN-10: 1284104699
  • ISBN-13: 978-1284104691

About the Author:
Dr. Sari Edelstein, who is currently retired, previously held the position of Associate Professor in the Nutrition and Dietetics Division at Simmons College. With a background in private practice, hospital food service, and academia, Dr. Edelstein has authored numerous research articles and books on topics ranging from ethics and yoga to nutrition and athletic performance.

This edition of the book provides updated insights and information on the critical intersection of nutrition and public health, making it a valuable resource for students, professionals, and anyone interested in promoting healthy communities through nutrition initiatives.


Q: Is this book suitable for students studying public health or nutrition?
A: Yes, “Nutrition in Public Health Fourth Edition” by Sari Edelstein is an excellent resource for students interested in the relationship between nutrition and public health.

Q: Are there any specific topics covered in the book?
A: The book covers a wide range of topics, including policy-making, assessment strategies, interventions, food security, and program management related to public health nutrition.

Q: What makes this edition different from previous editions?
A: The fourth edition of the book includes updated information, new research findings, and current trends in the field of public health nutrition.


“Nutrition in Public Health Fourth Edition” by Sari Edelstein is a valuable resource that explores the role of nutrition in improving population health. With comprehensive coverage of key topics and practical insights, this book is essential for individuals and professionals working in the field of public health and nutrition.

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