When it comes to the hospitality industry, purchasing selection and procurement play a crucial role in the success of operations. The 9th edition of “Purchasing Selection and Procurement for the Hospitality Industry” by Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli offers a comprehensive guide tailored for individuals involved in purchasing within the hospitality sector. This textbook is designed to help students quickly grasp essential information and retain it effectively through various pedagogical enhancements.
ISBN-10: 1119398231
ISBN-13: 978-1119398233
The textbook covers not only product knowledge but also the management of the purchasing function and its significance in ensuring the smooth running of operations. It serves as a valuable reference guide for understanding the selection and procurement processes within the hospitality industry. With up-to-date information and a focus on practical application, this book is an indispensable resource for those looking to excel in hospitality purchasing.
FAQs
Q: Who is the target audience for “Purchasing Selection and Procurement for the Hospitality Industry”?
A: The textbook is aimed at individuals who will be involved in purchasing activities throughout their careers in the hospitality industry, including students and professionals.
Q: What makes this 9th edition of the book stand out?
A: This edition includes updated information and pedagogical enhancements to facilitate better learning and retention of key concepts related to purchasing in the hospitality industry.
Q: Is this textbook suitable for beginners in the field of hospitality purchasing?
A: Yes, the book is designed to cater to individuals at all levels of expertise, providing a solid foundation in purchasing within the hospitality sector.
Conclusion
“Purchasing Selection and Procurement for the Hospitality Industry” is a valuable resource for anyone looking to gain a deeper understanding of purchasing processes in the hospitality sector. With its comprehensive coverage of product knowledge, purchasing management, and practical applications, this textbook equips readers with the necessary skills to excel in the field of hospitality purchasing.
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