Human Nutrition Science for Healthy Living 2nd Edition By Tammy Stephenson-Test Bank

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**Human Nutrition Science for Healthy Living 2nd Edition Test Bank**

Looking to excel in your understanding of nutrition and healthy living? The “Human Nutrition Science for Healthy Living 2nd Edition Test Bank” by Tammy Stephenson provides a comprehensive resource to help you test your knowledge and prepare for exams. With questions and answers covering various chapters, this test bank is a valuable tool for students and instructors alike.

**ISBN:** 1259709957
**ISBN-13:** 978-1259709951

**Chapter 1: Introduction to Nutrition**
1. One of the following statements is true. Which one is it?
A) Nutrients are life-sustaining phytochemicals in food.
B) In the United States, poor eating habits contribute to some of the ten leading causes of death.
C) A person’s diet is influenced by his or her blood type and birth order.
D) Most people are born with the ability to choose a nutritious diet.
**Answer:** B

2. Why is studying nutrition important?
A) To obtain enough energy to sustain life.
B) To select the appropriate mix of nutrients for proper body functioning.
C) To reduce dependence on animal food products.
D) To avoid pesticides and hormones in the food supply.
**Answer:** B

3. In the United States, consumers eat more ________ than recommended.
A) cheese
B) vegetables
C) fish
D) whole grains
**Answer:** A

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Whether you are a student or an educator, this test bank is a valuable resource to enhance your understanding of human nutrition science and healthy living.

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**Conclusion**

The “Human Nutrition Science for Healthy Living 2nd Edition Test Bank” offers a valuable resource for students looking to deepen their knowledge of nutrition and healthy living. With comprehensive questions and answers, this test bank is a useful tool to test understanding and prepare for exams. Engaging with the material in this test bank can help students excel in their studies and achieve success in the field of human nutrition science.

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