Embark on a global gastronomic adventure with Patricia Heyman’s comprehensive textbook, “International Cooking: A Culinary Journey, 3rd Edition.” This edition delves into the diverse world cuisines, providing a rich tapestry of culinary knowledge, recipes, and cultural insights.
Key Details:
- Author: Patricia A. Heyman
- Edition: 3rd Edition
- ISBN-10: 0133815234
- ISBN-13: 978-0133815238
Patricia Heyman’s book is a valuable resource for culinary students, cooking enthusiasts, and anyone keen on exploring the world through its diverse cuisines. The third edition is a refined and enriched version of its predecessors with added recipes, updated content, and vibrant imagery.
Book Highlights:
- Explores world cuisines with historical context and culinary evolution
- Features over 400 authentic recipes representing a global culinary spectrum
- Emphasizes unique flavor elements and cooking techniques of each cuisine
- Inclusive of new recipes, updated visuals, and detailed maps
Whether you are intrigued by the spices of Indian curry, the flavors of Italian pasta, or the aromas of Chinese stir-fry, “International Cooking: A Culinary Journey” will broaden your culinary horizons and deepen your understanding of global gastronomy.
FAQs (Frequently Asked Questions)
1. Who is the author of “International Cooking: A Culinary Journey”?
The author of the book is Patricia A. Heyman.
2. What is the focus of this cookbook?
The book focuses on exploring different world cuisines, their histories, flavor profiles, and cooking techniques.
3. Are there new additions in the 3rd edition of the book?
Yes, the 3rd edition includes new recipes in each chapter, updated visuals, and detailed maps to enhance the culinary journey experience.
4. How many recipes are included in the book?
The book features over 400 authentic recipes from various cuisines around the world.
Conclusion
With “International Cooking: A Culinary Journey, 3rd Edition,” readers can embark on a culinary odyssey that transcends borders and cultures. This book serves as a culinary passport, guiding you through the rich tapestry of global flavors, traditions, and cooking techniques. Whether you are a culinary student, a passionate home cook, or a curious food lover, this edition will enrich your cooking repertoire and broaden your culinary knowledge.
Get ready to savor the world’s diverse culinary heritage with Patricia Heyman’s masterful exploration of international cuisine.
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